SMOOTHY – C

SENORITA PASSION FRUIT – 40 ML
MANGO FROZEN (G) – 50 G
YOGHURT (G) – 60 G
LIME JUICE – 5 ML
MILK – 30 ML
HEAVY CREAM – 30 ML

HOW TO

GLASS – HIGHBALL
METHOD – BLEND
ICE – CRUSHED
GRANISH – PASSIONFRUIT PULP