CURACAO SPICY

SENORITA BLUE CURACAO – 30 ML
SYRUP – 5 ML
LIME – 15 ML
SODA – 80 ML
DRIED CHILLI – 1
KAFFIR LIME LEAF – 1

HOW TO

GLASS – Rims G&T
METHOD – DRY SHAKE / WITH CHILLI AND KAFFIR
ICE – CUBE
GRANISH – DRIED CHILLI / KAFFIR LIME LEAF