LYCHEE MARTINI

SENORITA LYCHEE – 35 ML
BLUE CURACAO SYRUP – 5 ML
LIME – 15 ML
SODA – 90 ML
SEA SALT – 1 g

HOW TO

GLASS – G&T
METHOD – DRY SHAKE
DIP GLASS TO SALT – TOP
ICE – CUBE
GRANISH – LYCHEE / ROSEMARRY